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Joined Date: Dec 16, 2011
Reviewed Basic Popovers
"I tried this recipe today to test making popovers for Easter. They are perfect popovers just like I remember from my childhood. I agree with another poster that 38 minutes is perfect. Light and airy on the inside and a nice crunch on the outside. I used a regular muffin tin and they came out fine. Now I would probably invest in a popover tin.""
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