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Reviewed Basic Popovers

Apr 7, 2012 in Food Network Community Toolbox on

I tried this recipe today to test making popovers for Easter. They are perfect popovers just like I remember from my childhood. I agree with another poster that 38 minutes is perfect. Light and airy on the inside and a nice crunch on the outside. I used a regular muffin tin and they came out fine. Now I would probably invest in a popover tin...

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