Member since Feb 2012
Flag This ProfileFlag as Inappropriate
Reviewed Fried Shrimp
Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Me again...I use the reviews to help me get it JUST RIGHT.
I read what ev1 had2say and I went with half both the milks, flour, cornmeal, & HITsauce (which didnt make it hot, but gave it a nice lil twang/zing. Using half the ingredients made it perfect for 2lbs of shrimp, so I didnt have any batter leftover. (technically, I had a lil over...”