My Profile


Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Fried Shrimp

Feb 23, 2012 in Food Network Community Toolbox on

Me again...I use the reviews to help me get it JUST RIGHT.
I read what ev1 had2say and I went with half both the milks, flour, cornmeal, & HITsauce (which didnt make it hot, but gave it a nice lil twang/zing. Using half the ingredients made it perfect for 2lbs of shrimp, so I didnt have any batter leftover. (technically, I had a lil over...

Not what you're looking for? Try: