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Reviewed Fried Shrimp
Feb 23, 2012 on FoodNetwork.com
“Me again...I use the reviews to help me get it JUST RIGHT.
I read what ev1 had2say and I went with half both the milks, flour, cornmeal, & HITsauce (which didnt make it hot, but gave it a nice lil twang/zing. Using half the ingredients made it perfect for 2lbs of shrimp, so I didnt have any batter leftover. (technically, I had a lil over...”