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momworkcook

Allentown, Pennsylvania

Member since Jan 2011

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Reviewed chicken-broccoli stir-fry

9 days ago on FoodNetwork.com

This recipe was fresh, light and delicious! I used chicken wings & thighs. I have never cooked with fish sauce before - wow, that stuff STINKS. But the flavor was spot on. All the ingredients meshed well together. I didn't have red chile peppers on hand, but used a few dashes of sriracha which worked well. I love cilantro in any recipe, which...

Reviewed hawaiian barbecue pizza

Sep 3, 2014 on FoodNetwork.com

We used pre-made dough by pillsbury and followed the instructions on the packaging. This was fantastic. Between my daughter, husband and I, we ate almost the entire pizza. The flavors worked together perfectly. We will definitely be making this one again.

Reviewed bacon, date and manchego quesadillas

Apr 8, 2014 on FoodNetwork.com

Wow, this was amazingly good! The pistachio cream was the perfect partner to the sweet & salty quesadillas. I wish I would have made more, I want some for leftovers to take to work!

Reviewed asian noodles with shrimp and edamame

Mar 11, 2014 on FoodNetwork.com

The whole family loved it! I didn't have any edamame in the house, so I used peas. It turned out perfect. Definitely will make this one again!

Reviewed tuna melts with horseradish mayonnaise

Mar 7, 2014 on FoodNetwork.com

Super easy and tasty!

Reviewed Apple-Cheddar Soup With Bacon

Jan 2, 2014 on FoodNetwork.com

This was delicious! I followed the recipe pretty closely and thanks to a fellow reviewer cooked some pork to go with it. The bread squares were the perfect accompaniment to the rich soup. I used 7-year aged cheddar and did shred a bit more than the 2 cups into the soup (probably closer to 3 cups). The pork went very well with the soup (I dipped some...

Reviewed Apple-Cheddar Soup With Bacon

Jan 2, 2014 on FoodNetwork.com

This was delicious! I followed the recipe pretty closely and thanks to a fellow reviewer cooked some pork to go with it. The bread squares were the perfect accompaniment to the rich soup. I used 7-year aged cheddar and did shred a bit more than the 2 cups into the soup (probably closer to 3 cups). The pork went very well with the soup (I dipped some...

Reviewed Skillet Chicken Parmesan

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very good. I didn't have a loaf of bread so I used italian bread crumbs. I love that with this recipe you get the breading flavor without having to go through the process of breading the chicken. This meal was quick and easy to make but tasted like the standard chicken parmesan. I added extra garlic to the sauce and added lots of s"

Reviewed Low Country Shrimp Chowder

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family and I really enjoyed this soup. I made a few alterations - unfortunately adding some calories - but it was definitely worth it. Used salted butter (no unsalted in the house, whole milk, an extra half pound of shrimp, and an extra dash of sherry. Instead of 6 cups of water, we used 6 cups of chicken broth. Yum! We will be making this"

Reviewed Low Country Shrimp Chowder

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family and I really enjoyed this soup. I made a few alterations - unfortunately adding some calories - but it was definitely worth it. Used salted butter (no unsalted in the house, whole milk, an extra half pound of shrimp, and an extra dash of sherry. Yum! We will be making this again."

Reviewed Fried Buffalo Wings With Blue Cheese Dip

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these tonight. Ditto with the review before me - these were messy on the stove. But it was worth the mess - they were very tasty! Followed the recipe exactly and they came out good. They could probably use a bit more honey - unless you reallllllly like Frank's RedHot Sauce. I don't mind the heat but the flavor of the hot sauce almost be...

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