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nguyenchau

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Reviewed Szechuan Noodles

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Peanut and sesame allergies run in my family, so I used what was on hand which was sunflower seed and almond butter. They were none the wiser. I replaced the sherry and 1/4 cup vegetable oil with apple cider vinegar. The other 1/4 cup of vegetable oil was substituted with sunflower seed oil from the butter jar. I went with lo mein noodles this "

Reviewed Szechuan Noodles

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Peanut and sesame allergies run in my family, so I used what was on hand which was sunflower seed and almond butter. They were none the wiser. I replaced the sherry and 1/4 cup vegetable oil with apple cider vinegar. The other 1/4 cup of vegetable oil was substituted with sunflower seed oil from the butter jar. I went with lo mein noodles this "

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