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North Mankato, Minnesota

Member since Mar 2008

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Reviewed Dark Chocolate Brownies

Mar 3, 2011 in Food Network Community Toolbox on

I made it exactly like the recipe stated, following the whole and white flour substitution, but I halved the recipe fearing they would turn out dry and tasteless. Boy was I sorry! They were fantastic! Moist, rich and chocolately they were. They were more of a cake-consistency vs. a gooey brownie. But what a hit they were with my family. I will...

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