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Reviewed Sugar Cookies

Mar 15, 2012 in Food Network Community Toolbox on

I mean..I have now made these cookies twice and I would strongly strongly suggest adding 1/2 TBSP vanilla extract (or almond extract if you prefer, otherwise you will have a very bland cookie even with the royal icing on top. And like some other reviewers, I had some problems with the dough cracking and being tough to kneed. The consistency of ...

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