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nguillen1984

United States

Member since Apr 2012

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Reviewed Chicken Chili

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this. I used cilantro instead of basil and added a squeeze of lemon juice for freshness. Best chili I have ever made. "

Reviewed Roman-Style Chicken

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very delicious. Instead of prosciutto I used turkey bacon, I also added onions and some red pepper flakes. Did not use the capers and served with steamed green beans. "

Reviewed Chicken Cacciatore

Dec 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Overall I enjoyed this dish, I made a few changes such as adding sliced mushrooms, red pepper flakes, fresh parsley and a squeeze of lemon juice. The sauce itself is very good, the chicken however was a little dull. I seasoned it with poultry seasoning and pepper; maybe I should have added a little something else. Also, I can't say that I am a fan"

Reviewed Baked Macaroni and Cheese

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Thanksgiving. Everyone said it was good but that it wasn't very cheesy. I used onion powder instead of actual chopped onion. It was a little separated after I baked it but it wasn't a big deal to me because the casserole dish was empty and everyone was happy :) "

Reviewed BBQ Ranch Deviled Eggs

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very disappointed! My family loves deviled eggs so I thought I would these as an appetizer for Thanksgiving. They were very easy to make (hence the 2 stars) but no one liked them. Not even my husband who will usually eat anything I make. "

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