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Joined Date: Apr 07, 2012
Birthday: Sep 30
Reviewed Chicken Chili
"Love this. I used cilantro instead of basil and added a squeeze of lemon juice for freshness. Best chili I have ever made. "
Reviewed Roman-Style Chicken
"Very delicious. Instead of prosciutto I used turkey bacon, I also added onions and some red pepper flakes. Did not use the capers and served with steamed green beans. "
Reviewed Chicken Cacciatore
"Overall I enjoyed this dish, I made a few changes such as adding sliced mushrooms, red pepper flakes, fresh parsley and a squeeze of lemon juice. The sauce itself is very good, the chicken however was a little dull. I seasoned it with poultry seasoning and pepper; maybe I should have added a little something else. Also, I can't say that I am a fan"
Reviewed Baked Macaroni and Cheese
"Made this for Thanksgiving. Everyone said it was good but that it wasn't very cheesy. I used onion powder instead of actual chopped onion. It was a little separated after I baked it but it wasn't a big deal to me because the casserole dish was empty and everyone was happy :) "
Reviewed BBQ Ranch Deviled Eggs
"Very disappointed! My family loves deviled eggs so I thought I would these as an appetizer for Thanksgiving. They were very easy to make (hence the 2 stars) but no one liked them. Not even my husband who will usually eat anything I make. "
Newlywed, love being home and trying new recipes. I watch the Food Network all day long and I never get tired of it. My favorite shows are Barefoot Contessa and Iron Chef America.
I have always loved to bake. Am just now starting to get into cooking, so far I am really enjoying it. I definitely credit the Food Network with my newfound love of cooking.