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Plymouth, Michigan

Member since Dec 2010

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Reviewed pumpkin pie

Nov 22, 2014 on

Best pumpkin pie recipe! And I don't even really like pumpkin pie! A few notes, if you are using a store bought disposable pie tin, you will have a bit of leftover filling (put it into a cupcake tin and have a little taste for yourself before you serve the pie!). If you are using a traditional 9" pie plate (glass or ceramic), you will have just enough...

Reviewed Caramel Apple Cheesecake

Nov 25, 2012 in Food Network Community Toolbox on

This is an amazing combo, I've made it several times now. Let me save you some time. Though the finished product is to die for, your guests won't notice if you buy the caramel sauce. I do and it saves time and has never been noticed. Just make sure you buy a high quality caramel sauce. Also, if you have a cheesecake that you like, make that one. B"

Reviewed Pan-Fried Onion Dip

Oct 28, 2012 in Food Network Community Toolbox on

Truly fab! Made this for my Halloween party and adored it! If you're like me and you love the old school onion dip from the liptons soup packet, you will love this gourmet version. This is a keeper! Follow the recipe to a T - and when you add in the onions, include all the good oniony butter and oil from the pan. It makes the dip! Must try!"

Reviewed Lobster Corn Chowder

Jun 22, 2012 in Food Network Community Toolbox on

I've traveled the world, eating lobster chowder and bisque whenever I can find it, and I have to say, when I made this, I was blown away. Followed the directions religiously, and it came out fantastic. This is amazing (time consuming, but worth it!). You will not be disappointed!!! One of, if not the, best lobster chowder I've EVER had. TO DIE FOR"

Reviewed Frozen Key Lime Pie

Jun 5, 2012 in Food Network Community Toolbox on

Lovely and so easy! Layer your pie pan in parchment and you'll have no trouble getting your pie pieces out. This is zingy and tangy but also light. Add a tad more sugar to the whipped cream to sweeten it up if you like. Also, make the whip cream topping, layer it on the pie, and throw it back in the freezer... I like it even better this way and it"

Reviewed The Burger Bar

Jun 5, 2012 in Food Network Community Toolbox on

Wonderful! Have done this many times now, it's always a winner! My only critique would be the burger patty... it needs more! I add loads of stuff to my ground beef (sauteed onions, a dab of A1, a sprinkling of garlic powder, an egg, a dash of soy sauce, a grind or two of pepper, a dash of salt, and a dash of Worcestershire sauce)... they are so te"

Reviewed Raspberry Tiramisu

Jun 5, 2012 in Food Network Community Toolbox on

Wonderful! My husband made this for Mother's Day and it was fab. Great for a party because it only gets better as it sits... I'd say make the day before even! Great dessert - light and airy but lush as well. "

Reviewed Super Nachos

Jun 5, 2012 in Food Network Community Toolbox on

These were great! Killer football food! The beef and beans mix was so good and a bit different from my usual taco meat. Give this a try and you won't be sorry!"

Reviewed Special Fried Rice

May 14, 2012 in Food Network Community Toolbox on

This is really good! Just be careful that you use regular soy sauce and not dark soy sauce, dark makes it too salty. Also having let your rice dry really helps the rice brown. Certainly a great recipe and it gets rave reviews at my house! "

Reviewed Kuay Tiaw Pad Thai

May 10, 2012 in Food Network Community Toolbox on

Amazing restaurant quality pad thai. The sauce makes a massive amount so freeze it in individual portions and take it out of the freezer as needed... You will have enough for nearly seven recipes of pad thai. Also, I leave out the meat and seafood, this pad thai is good enough to go vegetarian. I pair it with Mark Bittman's chicken satay for a kil"

Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

May 7, 2012 in Food Network Community Toolbox on

To die for!! This is one for a special occasion or party, it will truly wow guests! My dad and I have been making this recipe for years now, and it's never disappointed! My only comment would be to double the sauce or you might not have as much as you want per steak. That's just me and I love the sauce... make this with a side of creamy mash potat"

Reviewed Macaroni and Cheese

May 7, 2012 in Food Network Community Toolbox on

This is amazing! You will NOT be disappointed. This is the creamiest mac and cheese ever. I have made so many different kinds of mac and cheese (from Tyler Florence, Ina Garten and so many other cookbooks and chefs) and this is still my favorite. The ham is lovely, but not needed. If you want, bacon works well too. This is a no fail dish and perfe"

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