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ngl23_3778146

Bakersfield, California

Member since Sep 2005

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Reviewed Pineapple Upside-Down Cake

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I made this for Mothers Day after lunch. Despite my hubby dumping all the buttermilk in all at once and not having a 91/2 round pan it was scrumptuous. My mother in law who is a great cook could not stop yumming about it and she licked the carmel sauce off the spoon like a kid..We even had to bake it in a 9 1/2 #24 LeCreuset frenc"

Reviewed Chocolate-Avocado Mousse

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm glad I saw the show so I picked up the almond milk at the store because I knew I had seen and heard her mention that. I thought she used bittersweet chocolate on the show, but I followed the recipe, I would use bittersweet chocolate next time and let agave as well. I loved the almond milk and the avocados were wonderful. It was really thick"

Reviewed Honey Vanilla Pound Cake

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not tried this recipe YET, but I have read the reviews. I have a family recipe for a pound cake that has come out as some of you described. The secret was in the pan. The pan had to be a very specific size to bake properly for the ingredients. Just thought that might be helpful if you didn't use the exact size pan. I had to post a rati...

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