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Reviewed Salt-and-Vinegar Fish Sticks

Feb 21, 2013 in Food Network Community Toolbox on

Made this tonight and my family enjoyed it. I had a tough time with the batter too. The chips just got too soggy and stopped sticking to the fish. Thankfully I bought an extra bag of chips so I made the chip mixture again, spread it out on a baking sheet, put the egg washed fish on there & turned to coat it. It worked out much better, easier too."

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