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Joined Date: Sep 07, 2012
Reviewed Roasted Brussels Sprouts
"Yum!!! Super easy and delicious! My new go-to veggie side dish."
Reviewed Scalloped Potato Gratin
"Made this for Thanksgiving dinner and got rave reviews but I personally didn't like it as much as my guests. The recipe is pretty straightforward and also works well for making a day ahead and reheating in the oven, but I would recommend experimenting with the cheese by adding white cheddar or something creamier to the Parmesan called for in the r"
Reviewed World's Simplest Thanksgiving Turkey
"First time making turkey and I have to say that this is a very straightforward recipe with great results. I made a 14 pound bird and stuffed it with green apple halves (the apples serve as a cranberry sauce alternative when done). Turkey was golden on the outside and juicy on the inside. After I basted and removed the foil I only cooked for 45 min"
Reviewed Spaghetti and Meatballs
"I used the meatball recipe to make appetizer/cocktail size meatballs for a Sunday football party and everyone really enjoyed them. To be fair, I paired the meatballs with jarred Prego marinara sauce so I can only speak for the meatball component of this recipe but I definitely will make the meatballs again."
Reviewed Alton Brown's Buffalo Wings
"Doubled the batch size for a Sunday football party and had no leftovers! Very tasty and relatively easy to make. I used barbecue sauce (Guy Fieri's) on half of the batch and Frank's hot sauce for the recipe Alton outlines; both were good. Next time I'll follow the advice of other reviewers who baked the wings for a few more minutes after coating i"
Reviewed Steak Bites
"So good and so fast! As other reviews have noted, you don't need to cook the steak any longer than 30-45 seconds on each side. I served this for dinner with baked potatoes but will also make as an appetizer for parties (will serve with blue cheese dip and toothpicks) very soon. A new favorite at our house!"
Reviewed Lazy Chiles Rellenos
"Tasty and versatile recipe. I made this for a midday book club meeting and everyone loved it. This is an especially nice recipe if you are feeding a mixed crowd with vegetarian and gluten free diets. Thanks to prior reviews I made sure to use boiling water for the water bath however I may try skipping the water bath altogether next time for a more"