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S Jordan, Utah

Member since Dec 2010

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Reviewed Old-Fashioned Apple Crisp

Nov 4, 2012 in Food Network Community Toolbox on

I am a certified chef I don't get the opportunity to bake much and I can always trust an Ina recipe. I go to her first everytime to see what I am looking for. I made this the first time about a year ago and fell in love. It's crisp perfection. The topping has large kosher salt to balance the sugar and it's just the right mix of fat, flour and oats"

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