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Reviewed Carrot Cake Recipe
Oct 1, 2010 on Food Network
“This is the best carrot cake I have ever had. It's the first one I've ever made myself and everyone (family and colleagues) loved it. A couple amendments/additions to the instructions:
1. Grease the sides of the pans but line the bottoms with parchment paper. My cake layers came right out, no problem.
2. There aren't really...”