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Joined Date: Dec 02, 2007
Reviewed Plantation Grits
"I tempered the eggs with the hot grits before I added them. This made the most light fluffy grits I've ever had. (even warmed up!) The only thing I will do differently the next time is omit the salt (because the cheese can be salty) and season to taste on the plate. All in all a great tasty recipe. Thanks Paula's friends!""