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Centerville, Massachusetts

Member since Dec 2007

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Reviewed Plantation Grits

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tempered the eggs with the hot grits before I added them. This made the most light fluffy grits I've ever had. (even warmed up!) The only thing I will do differently the next time is omit the salt (because the cheese can be salty) and season to taste on the plate. All in all a great tasty recipe. Thanks Paula's friends!""

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