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Reviewed Pasta Primavera

Nov 2, 2013 on

This really tastes great!! I have made it several times. I have tried it with the large frozen mix of squash, carrots & broccoli but it wasn't the same as using fresh vegetables. I do cheat and use 2 jars of store bought Alfredo sauce and a bag of frozen fajita chicken.

Reviewed Sweet Potato Salad

Oct 30, 2013 on

My husband has requested that I not make the regular white potato salad anymore! The changes I made resulted in the flavor profile of regular potato salad but better! I used 6 large yams and added 1 minced celery stalk to the mayo mix, but left out the zest & chives. Salt and pepper is very important! I mixed in 3 TBLS sweet pickle relish last,...

Reviewed Trisha's Chicken Tortilla Soup

Oct 30, 2013 on

Watched the show and saved the recipe the same day. Later saw all the good reviews and comments. Made most of the changes suggested because they were on track with the results I wanted: used store bought deli roasted chicken; canned diced tomato/chilies instead of salsa; used 1 TSP chili powder & 1 TSP cumin; made broth with 10 cups water with...

Reviewed Beatty's Chocolate Cake

Sep 25, 2013 in Food Network Community Toolbox on

I tried this recipe at the suggestion of a reviewer of a Pioneer Woman recipe. She said this was her "go to" chocolate cake. I made it as a sheet cake. At first I thought it was going to be too watery, but it baked up perfectly! I still like the regular "fudgey" cakes, but coffee gives this one an added twist and the texture is bakery quality. I n"

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