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newport5

Member since Jun 2011

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Reviewed Braised Swordfish Collar With Chorizo and Clams

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was just fabulous. We loved it. I didn't use the olives but did everything else. It was just great. I would use it for company. I toasted Italian bread with olive oil to dunk in the wonderful broth. ""

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