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Reviewed Easy Caramel Sauce
"Ree; I really liked this sauce, and especially using it over apple pie. Who would have thought. Thanks Marie"
Reviewed Roasted Salmon with Creamed Leeks
"Tyler Florence is fantastic. His ideas are well thought out, with a twist. His books are wonderful, however his recipes on the Food Channel, even though a few years old, stand the time. The salmon with creamed leeks is so good. The mushrooms in the rich veal stock gravy, O my gosh.
Thank you Tyler. Keep on going, your are a asset to us al"
Reviewed Roasted, Smashed and Loaded Potatoes
"O'my gosh. So good and very tasty. I plan to share with the family.
The potato has been taken to another level. I love the parmesan and and would not change it."
Reviewed Roasted, Smashed and Loaded Potatoes
"O'my gosh. So good and very tasty. I plan to share with the family.
I followed Claire's TV recipe and would not change it. Thanks Marie P."
Reviewed Roasted, Smashed and Loaded Potatoes
"O'my gosh. So good and very tasty. I plan to share with the family.
I followed Claire's TV recipe and would not change it. Thanks Marie P."
Reviewed Crab and Lemon Bruschetta
"Gaida, keeps getting better and better. I enjoy fish and this recipe is done with a twist. Great for Father's Day or any day.
Marie"
Reviewed Salmon Potato Hash
"Tyler is the best. He just keeps getting better and better. His recipes always have an extra touch. Bravo Tyler, keep it up. I now have purchased most of your books. "
Reviewed Salmon Potato Hash
"Tyler is the best. He just keeps better and better. His recipes always have an extra touch. Bravo Tyler, keep it up. I now have purchased most of your books. "
About Me
I love to cook and entertain. At a very early age my grandmother, who was French, taught me the cook. We would shop for very fresh fruits, vegetables. She knew all the vendors by name and they knew her. We went to a special bakery. The drive that stands out most in my mind is driving out in the farm land, far from our home and getting fresh milk and cream.
When we arrived home we would eat fresh strawberries and the very top of the milk, which had a layer of cream. Fantastic.
When I shop today, I try hard to find farmers markets and speciality out of the way shops.
Marie in Newport Beach, CA
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