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newjerseyfarmer_6024899

Monroe Township, New Jersey

Member since Jan 2011

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Replied to Lattice-Top Blackberry Pie Recipe : Paula Deen : Food Network

Jul 23, 2014 on FoodNetwork.com

I totally agree! Super delicious pie, and I cut the sugar by half!

Reviewed lattice-top blackberry pie

Jul 23, 2014 on FoodNetwork.com

WOW! I have a huge blackberry garden (large berries), and looked up best pies, finding this recipe. DELICIOUS! I used our fresh berries, and I cut the sugar by one half. It was NOT runny at all (you cannot cut a hot or warm pie - you must let it cool). The flavor is OUTSTANDING! Best blackberry pie recipe, and so simple! I didn't use this...

Reviewed Balsamic-Roasted Brussels Sprouts

Nov 8, 2013 on FoodNetwork.com

Absolutely DELICIOUS! I didn't have the pancetta, but followed everything else. Since I didn't have balsamic syrup, I just took some balsamic vinegar and simmered it on low until it got the consistency of syrup. My family LOVED these! Another keeper! Thanks, Ina!!!

Replied to Chicken Pot Pie

Oct 22, 2013 on FoodNetwork.com

She added the thyme with the eggs.

Reviewed Dinner Spanakopitas

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh My GOSH! One of the BEST recipes I've EVER made - and EASY! A few that things that "I" did differently .... didn't have pine nuts, so didn't use them, and didn't miss them. I always use half the amount of salt called for (this was perfect as it didn't need more. Using the phyllo dough was a challenge at first (thank goodness I defrosted two"

Reviewed Strawberry Muffins

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Very moist, with a little crunch on top! My hubby brought home lots of fresh strawberries from the market today, and I was watching Ina make these - so, I decided to try them. Although I'm not a fan of so much butter and sugar, I made them anyway cutting the sugar by 1/4 cup and they were delicious! My next batch, I will substitute "

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