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Reviewed Beef and Mushroom Stir-Fry

Aug 15, 2012 in Food Network Community Toolbox on

I made this last night per the recipe, but add some crushed red pepper for some kick. I also cut the chard stems a little smaller than called for to make sure they cooked all the way through. My wife, 5 yr/old and 8 yr/old all cleaned their plates! Another ringing endorsement for the Food Network magazine. I will definitely make this again. M"

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