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Reviewed Brined Rosemary Crusted Turkey with Pan Gravy

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

We have brined our Thanksgiving turkey for many years, with great results, but Chef Anne's recipe was the best. Can't describe how much better it tasted than our old 'tried but true' recipe. The only change we made to Chef Anne's recipe was to use fresh rosemary, sage and tyme in the butter rub and we used an fresh bird.""

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