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Reviewed Rachael's Chimichurri Chicken Bites

Oct 12, 2011 in Food Network Community Toolbox on

This recipe is awesome! I'm new to cooking because I recently graduated college and haven't had to cook for myself until now. I made this for my family and everyone, even my dad who used to be a chef, loved it! I used chicken thye's instead of breasts but like she says, you can literally put it on any kind of protein, probably even tofu.""

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