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Reviewed Brown Butter Risotto with Lobster
Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com
“GREAT Recipe , I did adjust and used water i cooked lobster in after I cooked them I put shells back in water and cooked for about 90min then used that stock instead of chicken stock. yummmmmy""”
Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I overcooked it, i think 3" was not far enough away.I squeezed half a lemon over top of fish also. was easy to prepare and do.If i had something negitive to say...sweetness over powered fish slightly.