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newark1106

Member since Jul 2011

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Reviewed Brown Butter Risotto with Lobster

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

GREAT Recipe , I did adjust and used water i cooked lobster in after I cooked them I put shells back in water and cooked for about 90min then used that stock instead of chicken stock. yummmmmy""

Reviewed Red Potato Salad With Bacon

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was easy to prepare. Turned out great.I over cooked potatos thou.I also added fresh garlic""

Reviewed Broiled Sockeye Salmon with Citrus Glaze

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I overcooked it, i think 3" was not far enough away.I squeezed half a lemon over top of fish also. was easy to prepare and do.If i had something negitive to say...sweetness over powered fish slightly.
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