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Reviewed Spice Rubbed Smoked Ribs with Maple-Horseradish Baste

Feb 1, 2011 in Food Network Community Toolbox on

man!.. these ribs were sooooo good. and all my friends agreed. changed up the recipe a lil bit.. basically just used reg chili powder and spicy chili powder, which added a kick. but still made some great ribs. made so much sauce for them had enough to baste the sausage on the grill too. its worth a try, over and over again. 5*****

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