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neverjustanordinarygirl_1016958

Topeka, Kansas

Member since Sep 2004

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Reviewed S'more Brownies

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had a Duncan Hines brownie mix that I wanted to make into something interesting, so I DID use a brownie mix. I took some of the other suggestions and made a few adjustments of my own:
I used a 13x9 pan, first of all, so I only cooked the crust for about 8 minutes and then cooked the brownies according to the directions on the box for a...

Reviewed Lemon Cake

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I missed the lemon syrup part because I was using a different [berry] glaze so it was a bit dry, but I am anxious to try again because I think the syrup will make a huge difference. Also, I used a bundt pan and it was really lovely."

Reviewed Lemon Cake

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I missed the lemon syrup part because I was using a different [berry] glaze so it was a bit dry, but I am anxious to try again because I think the syrup will make a huge difference. Also, I used a bundt pan and it was really lovely."

Reviewed Lemon Cake

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was so perfect! I'm not much of a baker, but I had a bag of lemons to use up and wanted something sweet. I planned on putting a berry glaze on it instead, so I missed the whole lemon syrup part completely! I found the cake a little dry and figured I'd missed something. I think the syrup should make all the difference so I am excited to t"

Reviewed Lemon Cake

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was so perfect! I'm not much of a baker, but with the summer heat coming on, I was craving a nice, light dessert and had a bag of lemons to use up. I planned on putting a berry glaze on it instead, so I missed the whole lemon syrup part completely! I found the cake a little dry and figured I'd missed something and after reading the revie"

Reviewed Lemon Cake

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was so perfect! I'm not much of a baker, but with the summer heat coming on, I was craving a nice, light dessert and had a bag of lemons to use up. I planned on putting a berry glaze on it instead, so I missed the whole lemon syrup part completely! I found the cake a little dry and figured I'd missed something and after reading the revie"

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