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Joined Date: Mar 10, 2007
Reviewed Swiss Chard and Ricotta Crostata
"it was to die for! i made it for a friend; the smell wafted in the air even after i got home, four hours later. i had a piece on the way home, and there is no adjective to describe how delicious it was. it even posted it on FB! * this time, i am making another one - just for me! thank you anne!"
"i find them perfect and irresistible! there is one problem though! you will never get approx 65 cookies out this recipe. i've even doubled it and still not quite come to that amount! ""