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Joined Date: Apr 11, 2009
Reviewed Fully Loaded Baked Potato Soup
"Deceptively simple ingredient list -- while it turned out tasty, it took me a lot more time and effort than I'd wanted to invest. I added onions and garlic to increase flavor and reduced the flour to ~3/8 c. If there's a next time, I will remember to do the bacon in two to three batches."
Reviewed French Onion Soup
"Very nice, but I, too, had issues with sweetness. When I made it again, I used only 3 vidalia onions (they were ginormous) and 1/2 the recommended amount of unfiltered apple juice (not cider -- what I had). I also ended up adding some more chicken stock at the end. I used a bouquet garni with fresh thyme, sage, and rosemary, and I think this re""
Reviewed Asian Chicken Salad
"The dressing was too salty and not gingery enough for my taste. I would suggest using less mustard and soy, more ginger, and adding a little honey."
Reviewed Bird to the Last Drop
"Much richer than I expected. Had a wonderful, full flavor; however, I agree with another reviewer that 2 tsp of thyme may be overdoing it, so I used 1 tsp thyme and 1 tsp parsley and was pleased with the result. Also, when making the stock, I put in some of the onions and herbs with which I had stuffed the turkey. I had brined my turkey (also AB's recipe) so I didn't need any extra salt or pepper. I will definitely make this again and perhaps try it with chicken -- the only thing I may do differently is to add more rice (ie, 1/2 c.).