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Reviewed Chicken Enchiladas
Nov 7, 2011 on FoodNetwork.com
“The best enchiladas I've ever had. I have been making this almost every week since I discovered the recipe. It's one of the few things that actually tastes great reheated for lunch.
I do make two small changes to the recipe - I use flour tortillas instead of corn and consequently, I don't soak them in oil before assembling. The...”