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Joined Date: Nov 07, 2011
Reviewed Chicken Enchiladas
"The best enchiladas I've ever had. I have been making this almost every week since I discovered the recipe. It's one of the few things that actually tastes great reheated for lunch.
I do make two small changes to the recipe - I use flour tortillas instead of corn and consequently, I don't soak them in oil before assembling. The first time, I did ""