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Reviewed Malted Milk Chocolate Chip Cookies

May 16, 2013 in Food Network Community Toolbox on

Chewy and crisp, great combination. But I had to take away a star for how buttery they are, a stick and a half would probably have been better. Oh, and teaspoonful drops will yield more than 36 cookies - I got 48 out of my batch."

Reviewed Roasted Garlic Soup

Jan 31, 2013 in Food Network Community Toolbox on

Absolute garlic bliss. Have made this recipe a dozen times, it's great with or without cream, depending upon the decadence of the occasion. My dried herbs are quite fresh, so I've dialed back on the italian seasoning, just a little though, because the bold is a nice brace against the garlic.
Don't waste your energy serving this to garlic...

Reviewed Creamy Macaroni and Cheese

Jan 31, 2013 in Food Network Community Toolbox on

This recipe would be a 5-star if I hadn't made it with eggs a few times. 5-star if you omit the eggs. 4-star if you add eggs, because the eggs are not forgiving of time or temperature- they will scramble if your low setting is on the higher side in the crock pot world, or if you let it cook a little longer. I use campanelle or trottole pasta becau"

Reviewed Sloppy Joes with Maui Onion Straws

Oct 15, 2012 in Food Network Community Toolbox on

Made this for football sunday. Added an extra lb. of ground beef, so I also used 1/3 extra of the sauce ingredients (for example, calls for 1 tsp cayenne, I added 1 and a 1/3 tsp), and very large veggies, plus extra garlic. The vinegar and brown sugar combine to compliment but also tone down the spice; had a couple professed "heat-haters" who love"

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