"Chewy and crisp, great combination. But I had to take away a star for how buttery they are, a stick and a half would probably have been better. Oh, and teaspoonful drops will yield more than 36 cookies - I got 48 out of my batch."

"Absolute garlic bliss. Have made this recipe a dozen times, it's great with or without cream, depending upon the decadence of the occasion. My dried herbs are quite fresh, so I've dialed back on the italian seasoning, just a little though, because the bold is a nice brace against the garlic.
Don't waste your energy serving this to garlic fence-si"

"This recipe would be a 5-star if I hadn't made it with eggs a few times. 5-star if you omit the eggs. 4-star if you add eggs, because the eggs are not forgiving of time or temperature- they will scramble if your low setting is on the higher side in the crock pot world, or if you let it cook a little longer. I use campanelle or trottole pasta becau"

"Made this for football sunday. Added an extra lb. of ground beef, so I also used 1/3 extra of the sauce ingredients (for example, calls for 1 tsp cayenne, I added 1 and a 1/3 tsp), and very large veggies, plus extra garlic. The vinegar and brown sugar combine to compliment but also tone down the spice; had a couple professed "heat-haters" who love"