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Joined Date: Oct 18, 2006
Birthday: Sep 04
Reviewed Lamb Tikka Masala
"I really love this recipe.I am an avid lover of Indian food, but my family wasn't. This recipe is very good for people wanting to try Indian food, but worried about too much heat. My husband did not like Indian food at restaraunts, but after having this, has opened his mind to trying other things. Thanks Alton!"
Reviewed Creamy Pistachio Pops
"This recipe is amazing! It is refreshing, flavorful, and impressive. Everyone I have made it for is so suprised when they try it and become addicted quickly. I love the idea that it is a frozen dessert that I don't have to fuss with too much. "
I am in my early thirties with two kids and a hubby I adore. I used to burn water (no seriously) until I worked at Olive Garden at 19 and the head chef took pity on me. Of course I specialize in Italian, but have since branched to a bit of everything including grilling and baking. My current new love is Indian food. I am currently in art school for Kitchen and Bath Design and love karaoke and dancing.
Sushi, Panzanella salad, (almost anything else Italian), steamed or roasted artichokes, roasted poultry, grilled brats with fresh saurkraut (I'm Irish and German so cabbage is a must!), chocolate, pastries, bread, butternut squash soup, steak and ribs at Texas Roadhouse, I could go on forever!!!