All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Mar 14, 2012
"This is one of my favorites! I'm not a fan of dark meat so instead of a whole chicken I used chicken breasts and it was amazing! I had to make a few substitutions but it turned out great! Using the chicken breasts instead of the whole chicken also cut down on cooking time which was a plus for my very busy schedule. 5 stars for sure!"