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Reviewed Lemon And Herb Roasted Chicken With Baby Potatoes

Jul 23, 2012 in Food Network Community Toolbox on

This is one of my favorites! I'm not a fan of dark meat so instead of a whole chicken I used chicken breasts and it was amazing! I had to make a few substitutions but it turned out great! Using the chicken breasts instead of the whole chicken also cut down on cooking time which was a plus for my very busy schedule. 5 stars for sure!"

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