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Joined Date: Oct 08, 2009

My Activity

Reviewed Smoked Mozzarella and Ricotta Fritters

"These cheese balls were ok. The mozzarella was a bit too strong for us. We made it with our steak and the marinade that we used for the steak tasted exactly like the cheese. However, making them was very easy. I had no problem with frying them, they came out looking just like Giada's. Very crunchy, but will definitely try it with a milder cheese. "

May 3, 2013 on FoodNetwork.com

Reviewed Meatballs a la Pizzaiola

"These were amazeballs! My girls love these for the taste and because they get to help form and stuff the meatballs. This is perfect for getting the kids in the kitchen and educating them on what they are eating. You never fail us G!"

Nov 7, 2012 on FoodNetwork.com

Reviewed Sausage, Peppers and Onions

"This was very flavorful! My family loved it! You could taste every ingrediant individually, but at the same time came together perfectly!Keeping this in my recipe box, thanks!"

Nov 7, 2012 on FoodNetwork.com

Reviewed Rolled Chicken Sandwich with Arugula and Parsley Aioli

"A bit too earthy for our tastebuds. We didn't even add the extra arugula inside the wrap. We added cheese and red onion. Needs more of a kick. If we make it again, it will be less healthy. Maybe some tomato, onion, cheese, cream cheese spread, and bacon!"

Jul 20, 2012 on FoodNetwork.com

Reviewed Baltimore Beef Bad Boy

"Soooo yummy! My husband would have this for dinner every night of the week if he could! The horseradish sauce is amazing, even if you KNOW you're not a horseradish person, try it! My husband is so not a horseradish person and dips his fries in this sauce! And gotta have the coleslaw in it! ""

Mar 7, 2012 on FoodNetwork.com

Reviewed Baltimore Beef Bad Boy

"Soooo yummy! My husband would have this for dinner every night of the week if he could! The horseradish sauce is amazing, even if you KNOW you're not a horseradish person, try it! My husband is so not a horseradish person and dips his fries in this sauce! And gotta have the coleslaw in it! "

Feb 22, 2011 on FoodNetwork.com

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