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nerdtastic

Studio City, California

Member since Jul 2006

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Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great. I used whole wheat tortillas and ran out of cumin but it was so flavorful that I hardly noticed. I would also double the recipe of the salsa--that was amazing. I froze a batch, so I wonder how they will be after that?? I would make this again and again. (PS -- as for the comments about the tortillas being mushy, I followed the "

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great. I used whole wheat tortillas and ran out of cumin but it was so flavorful that I hardly noticed. I would also double the recipe of the salsa--that was amazing. I froze a batch, so I wonder how they will be after that?? I would make this again and again."

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great. I used whole wheat tortillas and ran out of cumin but it was so flavorful that I hardly noticed. I also put a pan in the freezer, so I wonder how they will be after that?? I would make this again and again."

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