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Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“we found the perfect carrot cake recipe!!! we didn't have any baking soda so we substituted with baking powder doubled to balance out the acid and it turned out amazing!! the frosting is delicious and I will be making this for everyone to try!"”
Reviewed BBQ Pulled Pork Sandwiches
Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The pulled pork was delicious!!! Pulled pork is generally pretty good, and it depends on the barbeque sauce you use I'm sure.
But it was tender, juicy and awesome. In full FoodNetwork fashion, I used half chicken stock half water which may have changed it--who knows.
You could really taste the cloves... just a light hint...”