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Reviewed Kahlua Flan
Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“It took me three tries to get the sugar melted right and I wasn't at all sure it would come out right in the end. I was pleasantly surprised when I removed the mold. It was a beautiful presentation and the taste was decadent. I almost reduced the number of eggs after reading the reviews. I'm glad I didn't. I found the texture to be perfect.