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Reviewed Greek Mashed Potatoes

Jan 17, 2011 in Food Network Community Toolbox on

This was a really good recipe. I was concerned that there were too many herbs & too much cheese, but those amounts were perfect. I would cut way back on the milk- I had soupy potatoes. This might be more intuitive to others, but the recipe definitely serves more than 4. I doubled it to feed 8, and could have gotten by with a single recipe.

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