"I followed this recipe exactly as written. I even found special oven ready big lasagna sheets like Bobby used on the show. The flavor was very interesting and different from the traditional lasagna. I was surprised that I didn't really miss the pork sausage and the ricotta cheese. I usually make lasagna because my husband loves it but this time I "

"I'll never use cream of mushroom soup again for my green bean casserole. It was delicious and easy to fallow recipe. I don't have cooking channel and would love to see Bobby Dean on food network and not just a guest on Paula's show. He has some great healthy recipes that are outstanding. "

"I never give bad reviews but I had too stop cooking in the middle of preparing it. Yes, it was THAT bad. After frying about four cakes and tasting them I decided not to continue with the rest of the batch. It did not taste good at all. I followed the recipe exactly as it's written but it tasted bland and nasty. I'm sorry I got caught up with all t"

"My 2 y.o. is a picky eater and when I fed him this dish he said: "mmmm cookie!" lol It's a great way to disguise protein behind sweetness and juices of grapes. I did substitute for turkey sausage however for health reasons and changed the cooking process a bit. I did not boil the sausage but brown them on the iron skillet. After removing them to "

"I also have a very fruitful fig tree that produces a pound of figs every couple of days. So I can experiment with different recipes and prefect them. I followed this particular recipe the first time and my jam came out extremely sweet. The second time I made it, I cut down on sugar from 1 cup to 1/4 cup. I also added 1/4 cup of lemon juice to a 1."

"Not like Giada needs another positive review on this recipe but I couldn't resist! For someone who never baked anything in my life, these came out like it was made in professional bakery! It's flaky and absolutely delicious. I will make them on my upcoming birthday party and impress the hell out of my mom lol ""

"Not like Giada needs another positive review on this recipe but I couldn't resist! For someone who never baked anything in my life, these came out like it was made in professional bakery! It's flaky and absolutely delicious. I will make them on my upcoming birthday party and impress the hell out of my mom lol ""