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nenyaph

United States

Member since Aug 2011

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Reviewed Chicken and Leek Cornish Turnover

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe twice and it comes out delicious every time. It's relatively easy to make but its more involved then it looks at the first glance. It's still worth the effort. "

Reviewed Meat and Mushroom Lasagna

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe exactly as written. I even found special oven ready big lasagna sheets like Bobby used on the show. The flavor was very interesting and different from the traditional lasagna. I was surprised that I didn't really miss the pork sausage and the ricotta cheese. I usually make lasagna because my husband loves it but this time I "

Reviewed Fresh Green Bean Casserole

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'll never use cream of mushroom soup again for my green bean casserole. It was delicious and easy to fallow recipe. I don't have cooking channel and would love to see Bobby Dean on food network and not just a guest on Paula's show. He has some great healthy recipes that are outstanding. "

Reviewed Salmon Cakes

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I never give bad reviews but I had too stop cooking in the middle of preparing it. Yes, it was THAT bad. After frying about four cakes and tasting them I decided not to continue with the rest of the batch. It did not taste good at all. I followed the recipe exactly as it's written but it tasted bland and nasty. I'm sorry I got caught up with all t"

Reviewed Roasted Sausages and Grapes

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

My 2 y.o. is a picky eater and when I fed him this dish he said: "mmmm cookie!" lol It's a great way to disguise protein behind sweetness and juices of grapes. I did substitute for turkey sausage however for health reasons and changed the cooking process a bit. I did not boil the sausage but brown them on the iron skillet. After removing them to "

Reviewed Fig Preserves

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also have a very fruitful fig tree that produces a pound of figs every couple of days. So I can experiment with different recipes and prefect them. I followed this particular recipe the first time and my jam came out extremely sweet. The second time I made it, I cut down on sugar from 1 cup to 1/4 cup. I also added 1/4 cup of lemon juice to a 1."

Reviewed Chocolate and Cheese Danish

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not like Giada needs another positive review on this recipe but I couldn't resist! For someone who never baked anything in my life, these came out like it was made in professional bakery! It's flaky and absolutely delicious. I will make them on my upcoming birthday party and impress the hell out of my mom lol ""

Reviewed Chocolate and Cheese Danish

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not like Giada needs another positive review on this recipe but I couldn't resist! For someone who never baked anything in my life, these came out like it was made in professional bakery! It's flaky and absolutely delicious. I will make them on my upcoming birthday party and impress the hell out of my mom lol ""

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