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Tamarac, Florida

Member since Aug 2010

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Reviewed Chicken Cacciatore

Sep 18, 2011 in Food Network Community Toolbox on

I really strayed from the basic recipe. I wanted leftovers, so I added sauteed low fat Italian sausage. Then I added more wine and a 28 oz. can of San Marzano tomatoes. Of course, I upped the amounts of herbs and spices. Served it with some pasta and sauteed spinach in olive oil and garlic. Delicious! Just what my family was in the mood for.""

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