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SKOKIE, Illinois

Member since Jul 2007

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Reviewed Mussels in White Wine

Mar 3, 2013 in Food Network Community Toolbox on

I made this recipe today with a few tweaks. I'm from Puerto Rico therefore I added some of our spices and it was to die for. My honey ate 2 pounds of it by HIMSELF. A keeper in my book. This recipe needs more stars. "

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