"This dish was very simple and easy to make. Thanks Chef Mauro. I made this last night for dinner and everyone like it. I made a few changes to the recipe for example I added more garlic, chili flakes and lemon. I love the combination of all three together. The pasta came out delicious and full of flavor. (Note add 1 tbs of salt at the end and"

"I Love this dish. It takes time to make it but it is so worth it. I added a roasted Jalapeno to the corn mixture so that it can be a little spicy. I chard the jalapenos just like the poblano chiles, peel the jalapeno and throw it in the blender with half of the corn mixture and gradually add the remainder of the corn mixture. I also added extr"

"This was by far the best ribs I have made. The flavor of the tomatillo and the Chile Serrano was great for my family since they like spicy food. I have to say the recipe did take some time to make but it was worth it. I substituted the Piment D'Esplette & marash chili for paprika, cayenne and chipotle chili and it was perfect I also substituted "