All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 08, 2008
Reviewed Slow Cooker Pulled Turkey Sandwiches
"Not a big turkey fan, but turkey thighs were so cheap on sale one would have to be an idiot to walk by them. I totally forgot to add the brown sugar (and I had it) and this was an amazing recipe. I used whole seed mustard because it was all I had. I added some smoked paprika, garlic powder and a touched of minced garlic to the mix and wham, awes"
Reviewed Gorgonzola Spinach Artichoke Dip
"This was a great recipe, I followed it to a tee, didn't omit anything, stuck to the measurements (which is very hard for me to do). I did salt and pepper every layer, but it was not watery, perfect texture and going in the recipe box. Make sure you thicken for 2 minutes and everything else falls into place. Until the next dinner party, we'll se"
Reviewed Spaghetti with Bacon and Beef Sauce
"I loved this recipe, nice alternative to regular spaghetti sauce. I crushed my tomatoes ( to keep it cleaner) and added 2 portabella mushroom caps finely sliced and it was great. Definitely a new staple in my recipe finder!""
Reviewed Tandoori-Style Chicken Drumsticks
"Easy and good. You put them in the over and they come out like magic. I took the skin off to keep in low in fat. Great for appetizers or midday snack. Had extra yogart sauce and use on chicken tenders and threw them on a non stick grill. Yummmy!""
Reviewed Once A Month Lamb Curry
"This was a delicious recipe although it calls for no curry at all (weird). I used chunked pot roast because it was on sale and trimmed off the fat. I mistaken cumin seeds for corriander and did not like the crunch and texture of the cumin seeds so get the right seed.
Without the use of curry, the dish was still very delicous (and clean) and I""
Good ole fashion foodie. Love whole clean cooking and not big into frying at all. I love branching out into the cooking world and cooking foods that are foreign to me.