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nena626196_10889120

Ownings Mills, Maryland

Member since Aug 2008

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Reviewed Slow Cooker Pulled Turkey Sandwiches

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not a big turkey fan, but turkey thighs were so cheap on sale one would have to be an idiot to walk by them. I totally forgot to add the brown sugar (and I had it) and this was an amazing recipe. I used whole seed mustard because it was all I had. I added some smoked paprika, garlic powder and a touched of minced garlic to the mix and wham, awes"

Reviewed Gorgonzola Spinach Artichoke Dip

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe, I followed it to a tee, didn't omit anything, stuck to the measurements (which is very hard for me to do). I did salt and pepper every layer, but it was not watery, perfect texture and going in the recipe box. Make sure you thicken for 2 minutes and everything else falls into place. Until the next dinner party, we'll se"

Reviewed Spaghetti with Bacon and Beef Sauce

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe, nice alternative to regular spaghetti sauce. I crushed my tomatoes ( to keep it cleaner) and added 2 portabella mushroom caps finely sliced and it was great. Definitely a new staple in my recipe finder!""

Reviewed Tandoori-Style Chicken Drumsticks

Sep 19, 2011 in Recipes on Cooking Channel

Easy and good. You put them in the over and they come out like magic. I took the skin off to keep in low in fat. Great for appetizers or midday snack. Had extra yogart sauce and use on chicken tenders and threw them on a non stick grill. Yummmy!""

Reviewed Once A Month Lamb Curry

Sep 19, 2011 in Recipes on Cooking Channel

This was a delicious recipe although it calls for no curry at all (weird). I used chunked pot roast because it was on sale and trimmed off the fat. I mistaken cumin seeds for corriander and did not like the crunch and texture of the cumin seeds so get the right seed.

Without the use of curry, the dish was still very delicous (and...

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