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Cranston, Rhode Island

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Reviewed Plum Cake "Tatin"

Sep 18, 2011 in Food Network Community Toolbox on

I must have done something wrong. When I unmolded the cake a honeycomb of caramel stuck to the pie plate and it seems that the cake did not bake in the center (although a toothpick came out clean and the top was brown). Did I not butter the pan enough? Has this happened to anyone else?

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