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Reviewed Ginger-Rum Bundt Cake

Feb 17, 2011 in Food Network Community Toolbox on

The texture turned out extremely nice because I accidently added more milk than I was supposed to, but the overall cake was a bit strong for my taste. Ginger is very strong, and it really came out when the cake was baked. The only thing I could taste was ginger because it was so overpowering.

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