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nemarlin

Millbury, Massachusetts

Member since Jan 2009

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Reviewed Roasted Brussels Sprouts with Pancetta

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious and simple recipe for roasted brussel sprouts! I substituted the pancetta and olive oil with bacon and the bacon drippings. I also used small red potatoes instead of the yukon gold. This easy one pot recipe is a new favorite side dish in my family!""

Reviewed Roasted Broccoli and Feta Salad

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and healthy salad! I used a spring mix which includes arugula and added a touch of balsamic vinegar. I plan to try roasted asparagus in place of the broccoli next time ... enjoy! ""

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