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Omaha, Nebraska

Member since Dec 2007

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Reviewed Salmon Cakes

Feb 3, 2013 in Food Network Community Toolbox on

I've made these several times for my picky-eating kids. They love them. I leave out the onions, and last time I used 1/3 c potato flakes stirred with a little water instead of the potato. Next time I'll try it without the bacon, and add a little old bay. I'm careful with the salt here because the canned salmon already has salt."

Reviewed Sauteed Swiss Chard with Bacon

May 26, 2012 in Food Network Community Toolbox on

Easy. Delicious. What more can I say? A lot, actually. I grew Swiss chard in my veg garden for the first time, and trust me there's a lot of it. So I made this recipe tonight. I enjoyed the bitterness of the greens and the spiciness of the red pepper. My 6 yo son tried it and liked it but it was too spicy. I'm going to make it again tomorrow night"

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