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Reviewed Flour's Famous Sticky Buns

Sep 18, 2011 in Food Network Community Toolbox on

I've been baking a long time and these are the best. Absolutely worth your time. Follow the directions exactly - I can't think of a single substitution that could improve these - and you will pull out a pan of heaven from your oven. Start the day before you need them and do the recipe in stages. These are a standard at our house for any breakfast...

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