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Joined Date: Oct 28, 2010

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Reviewed Flour's Famous Sticky Buns

"I've been baking a long time and these are the best. Absolutely worth your time. Follow the directions exactly - I can't think of a single substitution that could improve these - and you will pull out a pan of heaven from your oven. Start the day before you need them and do the recipe in stages. These are a standard at our house for any breakfast ""

Sep 18, 2011 on FoodNetwork.com

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