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Washougal, Washington

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Reviewed Mac-n-Smoked Gouda with Cauliflower

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Fantastic! This is now one of our favorite meals. I've decreased the amount of cayenne & used Smoked Paprika instead of regular Paprika.
Also I use some Smoked Cheddar. I usaully serve it with Smoked Sausage since my husband generally likes a little meat with any pasta dish.

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