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Reviewed Mac-n-Smoked Gouda with Cauliflower
Oct 7, 2010 on Food Network
“Fantastic! This is now one of our favorite meals. I've decreased the amount of cayenne & used Smoked Paprika instead of regular Paprika.
Also I use some Smoked Cheddar. I usaully serve it with Smoked Sausage since my husband generally likes a little meat with any pasta dish.”