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Joined Date: Jul 18, 2010
"Tender white cake with great filling, good icing and great taste. Yes, this takes time and some know how to successfully make. For instance, the custard needs to be stirred while cooling to release the steam to prevent it from becoming runny, but I liked the texture of this white cake so much more than my other recipes that I am going to use the "
Reviewed Very Basic Bread
"Tasty but tough to handle.
I used bread flour, weighed ingredients, carefully followed each step, added extra flour to handle (about 1/3 c in all), kneaded appropriate times, allowed to rest appropriate times, and still I get a spreading blob at final step. The 'tighten up' never happens. I get a nice low profile free form loaf that tastes good. "