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Little Rock, Arkansas

Member since Jul 2010

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Reviewed Green Corn Tamales

Apr 3, 2014 in on

I love green corn tamales, but making the tamales takes so much time, particularly if you are working on your own. So, I adapted this recipe as a ';casserole';. I make everything as described, but I chop the chilies into bits and grate the cheese. Then, I line a dish with the corn shucks, pour the corn and chile and cheese mixture over ...

Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

May 3, 2013 in Food Network Community Toolbox on

Tender white cake with great filling, good icing and great taste. Yes, this takes time and some know how to successfully make. For instance, the custard needs to be stirred while cooling to release the steam to prevent it from becoming runny, but I liked the texture of this white cake so much more than my other recipes that I am going to use the "

Reviewed Very Basic Bread

Jan 4, 2013 in Food Network Community Toolbox on

Tasty but tough to handle.
I used bread flour, weighed ingredients, carefully followed each step, added extra flour to handle (about 1/3 c in all), kneaded appropriate times, allowed to rest appropriate times, and still I get a spreading blob at final step. The 'tighten up' never happens. I get a nice low profile free form loaf that tastes...

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