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Seattle, Washington

Member since Sep 2009

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Reviewed Filipino Chicken Adobo

Mar 2, 2011 in Food Network Community Toolbox on

Very good recipe that is easy to make and satisfying to eat. I marinated overnight as well, used a combination of chicken thighs and legs and also added 1/2 cup water and about 2 extra cloves garlic. Added potatoes in second half of cooking and likely cooked a little bit longer. Have made it two times now."

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