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neicied_1_7175082

Oklahoma, Oklahoma

Member since Feb 2007

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Reviewed Beignets

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looks good. And to the answer to shplayton_10185817. She rolled them out and cut into 5 sections and then cut the sections in 2" each. Try to roll out to close to a 1/2 sheet pan size. I hope this helps you. "

Reviewed Beignets

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looks good. And to the answer to shplayton_10185817. She rolled them out to like a 3/4" and cut into 5 sections and then cut the sections into 1/4" each. Try to roll out to close to a 1/2 sheet pan size. I hope this helps you. "

Reviewed Beignets

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looks good. And to the answer to shplayton_10185817. She rolled them out to like a 3/4" and cut into 5 sections and then cut the sections into 1/4" each. Try to roll out to close to a 1/2 sheet pan size. I hope this helps you. "

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