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neharper7

Temecula, California

Member since Sep 2010

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Reviewed Braciole

Jan 16, 2014 on FoodNetwork.com

I loved this recipe, but like others I thought the meat was tougher than I would like. But the flavor was A+. I will surely make this again, only this time I will pound the meat and butterfly it before stuffing it. I used jarred Barilla Garlic Basil Marinara and fine, pre-shredded Italian cheese blend. The prep time was very quick, which is a...

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